I am back from a weekend of kendo. On Saturday I ran a coaching session for the British Kendo Squad and on Sunday I refereed The British Open Championships. It was an interesting combination of events as the second day allowed everyone to work on putting theory into practice.
I have written about sae on a number of occasions. This term describes the snap or sharpness necessary to turn a strike into a successful yuko datotsu. This and seme were the themes of the squad training session. Whilst we looked at a number of shikake and oji techniques, we paid particular attention to both how we made the opportunity and how we finished each attack.
Sae in theory is a product of tenouchi, (the inside of the hands), or the way you complete the cut by squeezing the tsuka of the shinai as it makes contract with the target. In practice the path of the cut also has to be correct and ki-ken-tai-itchi has to bring all the elements of footwork, posture and kiai together at the exact point of striking the target. Sae is not something than can be applied as an afterthought. If your hands are in the correct position throughout the strike then it is simply a matter of squeezing with the little and ring fingers of both hands on the point of impact. If they are not and for instance your right hand is holding too strongly, then regardless of whether or not you squeeze the shinai, it will not result in ippon.
Chiba sensei talks about making tenouchi for men once the shinai is at chin height. The concept is to hit the target and then squeeze after, so that you strike with full force and complete the technique sharply just below the point of impact. This is not as aggressive as it sounds, because if the use of shoulders, elbows and wrists are correct, the strike will be quick and sharp rather than heavy.
At yesterday’s taikai we saw varying levels of sae. There were many long encho where both fighters made numerous strikes, but few were sharp enough to make the referees raise their flags. At the end of the day we were presenting prizes and cleaning the hall at the same time. There was of course some enjoyable kendo. Mr Yamazaki, from Hokkaido University took first place, demonstrating my sae theory with some explosive techniques, including an excellent tsuki in the semi-final. I was also delighted that two of our regular Mumeishi students Alex Heyworth and Alan Thompson respectively took second and third place medals.
On a completely different subject, I had a Skype chat with a Japanese kendo friend who recently returned home after many years in the UK. He visited the Shudokan in Osaka and mentioned that he had to wait 45 minutes for keiko with a hachidan sensei. Nothing changes!